Todos os produtos que fazem parte desta nova gama:
cups all-purpose flour
cups Coconut Fat
cups sugar in the raw
flax seed and the water. Let it thicken for about 10 Minutes as this is the
vegan egg replacement in the recipe
coconut fat and sugar and with a handmixer on high speed cream them until light
and fluffy around 3 minutes.
to the bowl and mix
the dough either by hand or mixer until well incorporated and smooth and
covered with parchment paper let it rest in the fridge for 30 minutes.
between 2 sheets of parchment paper roll it out to desired thickness. Cut the
cookies with your molds of choice and handling very carefully add them to a
parchment paper lined baking sheet.
them rest in the fridge for another 15 Minutes and then bake in the middle rack
of the oven for about 10-12 minutes. Repeat with the rest of the scraps and
dough until done.